Making Points with the Wife...

I was supposed to be be making my oven-fried chicken once a month...and I hadn't made it since the first time (oops!...askin' for trouble). So I made a batch of it tonight...a dozen chicken thighs. I added something to the coating, and made it more garlicky (can't offer details, since we're thinking of submitting it to the Ultimate Recipe Showdown). The chicken came out with this lovely dark crunchy coating, and oh-so-flavorful. We made it with a good, dark gravy tonight, for the mashed potatoes, and a pile of garlic green beans. And we are so full.