Using Up Stuff...

I discovered piles of fresh herbs in the fridge a couple of days ago. Amazingly, they were still good, so I wanted to use 'em. Also, a partial can of tomato paste and some feta cheese that were loitering around. I settled on a Georgian beef stew: cubes of beef, new potatoes, lots of onions, red bell peppers, tomatoes, a whole bottle of wine, mounds of herbs - basil, cilantro, parsley, scallions. We sprinkled the feta on top for a nice salty accent. Dipped wedges of ciabatta bread in the juices. Good stuff.