Valentine's Day and Chinese New Year...

I shot my wife several options for tonight's dinner. She picked out the one that sounded best: tangerine beef. We used to get tangerine beef at a restaurant in Agua Fria, back when we lived in the San Bernardino Mountains. Orange chicken has always paled in comparison. Very thinly sliced, tender beef stir-fried (no crunchy batter here) in a not-too sweet sauce redolent of tangerines and a bit spicy with chilies. I found a recipe we thought looks good. I'll also fix some green beans stir-fried in a soy sauce-, garlic- and sesame-based sauce, and some sticky rice. Should be good.